

We proudly serve the finest Pacific caught Dungeness crab, Alaskan red
King crab legs and Alaskan Killer crab claws, cold water western Australian lobster, fresh
caught Dana Point spiny lobster, King salmon farmed from Norway and Canada, local channel
island caught White Sea Bass, Alaskan Halibut and much more. We fish all over the world
and are against Net fishing which depletes the ocean fisheries. Therefore we advocate,
promote and use hook and line caught fish for the future of our ocean fisheries. Hook and
line fishing will not hurt the reproductive capability of the school of fish.
The truth is, our owner, Bob
Roubian, isnt really a chef. He is an accomplished fisherman who has become a
world-renowned expert on all aspects of fish and seafood. Bob learned the mesquite broil
when he was 11 years old during the depression and has found that this healthy and tasty
method of cooking enhances the delicate flavors of quality seafood, where other cooking
methods may hide or overpower the fishs wonderful subtle flavors. As Bob says,
"good fish is easy to cook, let the taste that God gave it shine through by using a
hot fire and light seasoning.
To ensure quality control we process and
smoke our fish daily on our own premises. We also bake and cook fresh daily, our own
fishermans bread and breadsticks, along with our clam chowder, romano potatoes and
more. Our staff is like family; one manager has been with us for 45 years and some
waitresses have been here for 35 years. Together we work hard to make every detail perfect
for your meal at the Crab Cooker. Here at the Crab Cooker the customer is king! We take
great pride in serving the worlds finest seafood. I want every person to feel
wonderful after they eat here. I hope you pay us a visit soon and enjoy a delicious meal
of the worlds best seafood.
| We have
two locations to serve you! |
 Newport Beach
2200 Newport Blvd.
Calif. (949) 673-0100 |
 Tustin
17260 E. 17th Street
Calif. (714) 573-1077 |
Restaurant
Hours: Sun thru Thurs 11-9 p.m.
Fri & Sat 11-10 p.m.
Fish Market is Open Daily at 10 a.m.
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FISH, FISH, FISH,
FISH, FISH, FISH, |
THE ONLY WAY THAT HEALTH BEGINS EAT THE FOOD THAT
COMES MIT FINS.
 
  
Bob Roubian, Proprietor |
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