MENU PART 2 OF 2

LUNCH SERVED UNTIL 4:30
DINNER SERVED ANYTIME. LUNCHES NOT SERVED ON SUNDAY.

ALL PLATES INCLUDE:
SAUCE & FRESH LEMON. YOUR CHOICE OF ROMANO POTATOES OR RICE PILOV & COLE SLAW OR FRESH TOMATOES.

OUR SELECTION PLATE TODAY IS:

"CLICK HERE"
(Varies Daily)

LUNCH
PLATE
DINNER
PLATE
SCALLOPS
ON A SKEWER AND SPACED WITH BACON..
10.95 14.95
SHRIMP ON A SKEWER
SPACED WITH BACON...........................
.....
10.95 14.95
SHRIMP & SCALLOPS
CHARCOAL BROILED ON A SKEWER...
.....
10.95 14.95
COMBINATION PLATE
SHRIMP, SCALLOPS & CHOICE CUTS OF
FISH, ON A SKEWER.....................................
14.95 14.95
ALASKAN KING CRAB
SERVED STEAMING HOT WITH DRAWN BUTTER...
........................................................
29.95 29.95
OYSTERS
(OCTOBER THRU APRIL)
ON A SKEWER
AND SPACED WITH BACON
10.50 13.95
LOBSTER
(AUSTRALIAN)
THE CRAB COOKER WAY..............................
22.70 29.95
CHILDS PLATE & LIGHTEATERS
CHOICE CUTS OF FISH
ON A SKEWER......
7.95 7.95
CRAB CAKES
BARBARA'S FAMOUS MARYLAND STYLE...
15.95 15.95
CRACKED CRAB (DUNGENESS)
SERVED CHILLED..........................................
13.50 16.20
ATLANTIC SALMON FILLET 10.50 14.50
KING CRAB KILLER CLAWS
SERVED STEAMING HOT WITH DRAWN BUTTER......
24.45 24.45
SOFT SHELL CRAB............................... 15.95 15.95
FISH, FISH, FISH,
FISH, FISH, FISH,

ALL MENU ITEMS AVAILABLE TO GO!

CALL:
NEWPORT BEACH

949-673-0100

TUSTIN

714-573-1077
or
for more information
fish button to order.GIF (4405 bytes)

Fish Market is Open Daily at 10 a.m.
Restaurant Hours: Sun. thru Thurs. 11-9 p.m. Fri & Sat. 11-10 p.m.


Bob Roubian, Proprietor

MENU PART 1 (CLICK HERE)

TUSTIN MENU SHOWN. PRICES SUBJECT TO CHANGE. SOME ITEMS NOT AVAILABLE IN NEWPORT BEACH.

© 1999 Crab Cooker